Educating on Children’s Health Options
ECHO the truth.
Be a voice for your child
This came on one of my yahoo groups the other day, it was passed from another one…
I received this email from our local Elgin Weston Price Chapter. Out of
curiosity I will probably do this experiment myself to witness it with my
Date: Fri, 6 Feb 2009 08:06:52 -0800
Subject: Fw: [WestonAPriceElginIllinoisChapter] photo’s and short article
re: Microwave ovens
Subject: [WestonAPriceElginIllinoisChapter] photo’s and short article re:
Date: Thursday, February 5, 2009, 3:00 PM
I have known for years that the problem with microwaved anything is not the
radiation people used to worry about, It’s how it corrupts the DNA in the
food so the body can not recognize it. So the body wraps it in fat cells to
protect itself from the dead food or it eliminates it fast. Think of all the
Mothers heating up milk in these ‘Safe’ appliances. What about the nurse in
Canadathat warmed up blood for a transfusion patient and accidentally killed
them when the blood went in dead. But the makers say it’s safe. But proof is
in the pictures of living plants dying.
FORENSIC RESEARCH DOCUMENT
Prepared By: William P. Kopp
A. R. E. C. Research Operations
RELEASE PRIORITY: CLASS I ROO1a
Ten Reasons to Throw out your Microwave Oven
From the conclusions of the Swiss, Russian and German scientific clinical
studies, we can no longer ignore the microwave oven sitting in our kitchens.
Based on this research, we will conclude this article with the following:
1) Continually eating food processed from a microwave oven causes long term
– permanent – brain damage by ‘shorting out’ electrical impulses in the
brain [de-polarizing or de-magnetizing the brain tissue].
2) The human body cannot metabolize [break down] the unknown by-products
created in microwaved food.
3) Male and female hormone production is shut down and/or altered by
continually eating microwaved foods.
4) The effects of microwaved food by-products are residual [long term,
permanent] within the human body.
5) Minerals, vitamins, and nutrients of all microwaved food is reduced or
altered so that the human body gets little or no benefit, or the human body
absorbs altered compounds that cannot be broken down.
6) The minerals in vegetables are altered into cancerous free radicals when
cooked in microwave ovens.
7). Microwaved foods cause stomach and intestinal cancerous growths
[tumors]. This may explain the rapidly increased rate of colon cancer in
8). The prolonged eating of microwaved foods causes cancerous cells to
increase in human blood.
9) Continual ingestion of microwaved food causes immune system deficiencies
through lymph gland and blood serum alterations.
10) Eating microwaved food causes loss of memory, concentration, emotional
instability, and a decrease of intelligence.
Have you tossed out your microwave oven yet? After you throw out your
microwave, you can use a toaster oven as a replacement. It works well for
most and is nearly as quick. The use of artificial microwave transmissions
for subliminal psychological control, a.k.a. ‘brainwashing’ , has also been
proven. We’re attempting to obtain copies of the 1970’s Russian research
documents and results written by Drs. Luria and Perov specifying their
clinical experiments in this area.