Amy and Simon Blog

The Natural and Healthy Lifestyle we Discovered Along the Way…

Microwave Ovens February 8, 2009

This came on one of my yahoo groups the other day, it was passed from another one…


Just sharing.


I received this email from our local Elgin Weston Price Chapter.  Out of

curiosity I will probably do this experiment myself to witness it with my

own eyes.



Date: Fri, 6 Feb 2009 08:06:52 -0800

Subject: Fw: [WestonAPriceElginIllinoisChapter] photo’s and short article

re: Microwave ovens


Subject: [WestonAPriceElginIllinoisChapter] photo’s and short article re:

Microwave ovens

Date: Thursday, February 5, 2009, 3:00 PM


I have known for years that the problem with microwaved anything is not the

radiation people used to worry about, It’s how it corrupts the DNA in the

food so the body can not recognize it. So the body wraps it in fat cells to

protect itself from the dead food or it eliminates it fast. Think of all the

Mothers heating up milk in these ‘Safe’ appliances. What about the nurse in

Canadathat warmed up blood for a transfusion patient and accidentally killed

them when the blood went in dead. But the makers say it’s safe. But proof is

in the pictures of living plants dying.




Prepared By: William P. Kopp


A. R. E. C. Research Operations

TO61-7R10/10- 77F05



Ten Reasons to Throw out your Microwave Oven


From the conclusions of the Swiss, Russian and German scientific clinical

studies, we can no longer ignore the microwave oven sitting in our kitchens.

Based on this research, we will conclude this article with the following:


1) Continually eating food processed from a microwave oven causes long term

– permanent – brain damage by ‘shorting out’ electrical impulses in the

brain [de-polarizing or de-magnetizing the brain tissue].


2) The human body cannot metabolize [break down] the unknown by-products

created in microwaved food.


3) Male and female hormone production is shut down and/or altered by

continually eating microwaved foods.


4) The effects of microwaved food by-products are residual [long term,

permanent] within the human body.


5) Minerals, vitamins, and nutrients of all microwaved food is reduced or

altered so that the human body gets little or no benefit, or the human body

absorbs altered compounds that cannot be broken down.


6) The minerals in vegetables are altered into cancerous free radicals when

cooked in microwave ovens.


7). Microwaved foods cause stomach and intestinal cancerous growths

[tumors]. This may explain the rapidly increased rate of colon cancer in

America .


8). The prolonged eating of microwaved foods causes cancerous cells to

increase in human blood.


9) Continual ingestion of microwaved food causes immune system deficiencies

through lymph gland and blood serum alterations.


10) Eating microwaved food causes loss of memory, concentration, emotional

instability, and a decrease of intelligence.


Have you tossed out your microwave oven yet? After you throw out your

microwave, you can use a toaster oven as a replacement. It works well for

most and is nearly as quick. The use of artificial microwave transmissions

for subliminal psychological control, a.k.a. ‘brainwashing’ , has also been

proven. We’re attempting to obtain copies of the 1970’s Russian research

documents and results written by Drs. Luria and Perov specifying their

clinical experiments in this area.


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